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Indoor Mushroom Farming Boom

Hello Growers! 🍄🌱
This week, we’re spotlighting the indoor mushroom farming boom—one of the fastest-growing segments in controlled environment agriculture. From gourmet varieties to medicinal mushrooms, growers are finding exciting opportunities in this thriving space.
Alongside this snapshot, you’ll find the latest indoor farm job openings ready to explore. If you know someone who’d love to dig into this booming field, share the newsletter—we’re grateful for your support!
🔥Featured Job of the Week

The Sales Manager will oversee sales and account management in the Natural and Specialty Independent retail channel, focusing on independent stores, small chains, distributors, and broker partners. This role is responsible for driving revenue through new account distribution, increasing sales in existing accounts, and regaining lost placements. While highly independent, the position requires strong collaboration with cross-functional teams to achieve results.
🕐Full-Time
🏢MyFOREST Foods
📍Albany, NY
🌱 Did You Know?
Each week, we share a fascinating indoor farming fact:
🐟 Did you know? Aquaponics combines fish farming (aquaculture) with hydroponics.
🧑🌾 This Week’s Indoor Farm Jobs
Here are the latest jobs added to our board:
🕐Full-Time (Not Hiring)
🏢Northwood Mushrooms
📍Clayton, WI
🕐Full-Time (Not Hiring)
🏢Northwood Mushrooms
📍Clayton, WI
🕐Full-Time
🏢Inari
📍West Lafayette, IN
🕐Full-Time
🏢Inari
📍West Lafayette, IN
🕐Full-Time (Remote)
🏢Hedgehog Foods
📍Macon, GA
🕐Full-Time (Remote)
🏢Nourse Farms
📍Mills River, NC
🕐Full-Time (Remote)
🏢Nourse Farms
📍Mills River, NC
🕐Full-Time (Remote)
🏢Nourse Farms
📍Mills River, NC
🕐Full-Time (Remote)
🏢Harvest
📍New York City, NY
🕐Full-Time
🏢Deloitte
📍Arlington, VA
🕐Full-Time
🏢Clemson University
📍Clemson, SC
🕐Full-Time
🏢St. John’s United
📍Billings, MT
🍄 Industry Snapshot: Indoor Mushroom Farming Boom
Mushrooms are having a moment. Once a niche crop, indoor mushroom farming is booming as demand for gourmet varieties like lion’s mane, oyster, and shiitake grows. Controlled environments make it easier to maintain ideal humidity, temperature, and light—ensuring consistent harvests year-round.
Beyond culinary demand, mushrooms are being tapped for functional foods, nutraceuticals, and even sustainable packaging materials. This growth is creating opportunities for growers, lab technicians, and food product developers alike.
With strong consumer interest in health, sustainability, and alternative proteins, indoor mushroom farms are sprouting up across the U.S.—and the future looks delicious.
🎥 Inside the Indoor Farm (YouTube Series)
Go behind the scenes with our video series showcasing day-in-the-life stories, job role spotlights, and company culture inside the world of indoor farming.
Inside Smallhold's Indoor Urban Mushroom Farm
🍄 Inside the Urban Mushroom Revolution
Check out this fascinating video tour of Smallhold’s indoor mushroom farm, where Brooklyn’s own urban ag game-changer grows fresh mushrooms right in the city. It’s a behind-the-scenes look at how they’re rethinking supply chains, shrinking food miles, and bringing fungi farming into the urban fold—perfect for anyone curious about the indoor ag boom.
Know someone looking for a fresh start in indoor agriculture? Forward this newsletter or share our site: IndoorFarmJobs.com
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